Employment

Join us at Riverbend Music Center and PNC Pavilion for a fun atmosphere, great perks, competitive pay, and an opportunity to make some great new friends! Apply for a job with MEMI or EVT Management online!

Parking Staff is a part-time position employed by EVT Management Services providing parking at Riverbend Music Center and PNC Pavilion with a flexible schedule and a variety of available hours. Parking Staff must have the ability to maneuver and direct vehicles of all sizes to parking spots in an orderly fashion. We are seeking reliable staff members who possess great awareness of their surroundings.

Paramedic/Advanced EMT position is a part-time position employed by Music Event Management Incorporated (MEMI) with a flexible schedule and a variety of available hours. The Paramedic/Advanced EMT team performs emergency medical care to the sick and/or injured guests at our concerts and shows. Candidates will be responsible for performing tasks related to EMS operations and for routine tasks in the maintenance of EMS facilities and equipment.

The Accounting Clerk performs a variety of administrative and clerical work for Music & Event Management Inc.’s (MEMI) Finance Department, assisting with overall accounting functions. Under general supervision, performs a variety of detailed accounting duties in accordance with standard accounting procedures and verifies data for completeness and accuracy. The Accounting Clerk’s daily responsibilities are often quantitative in nature and typically require use of computerized data management and analysis systems. This position provides assistance in maintaining a variety of financial transactions and records; compiling information and preparing reports and/or summaries.

A professional, high-energy server with excellent communication skills to serve food & beverages to premium-seat clients in the full-service VIP restaurant. The server will greet guests at tables, take their order, and provide an elevated dining experience through exceptional service. Servers will participate in preparing the restaurant before events and clean up after the event. Employees in these roles will have a neat appearance and an engaging, friendly personality and should be efficient, observant, and knowledgeable about the restaurant menu.

A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management.

A professional who is detail oriented and can work in a collaborative environment to ensure the accuracy and security of large amounts of cash. Cash room staff will always work with a partner to prepare cash amounts for each point of sale (POS) and support distribution of additional funds or collection of funds throughout the course of the event.

A professional, high-energy person who will work collaboratively to ensure concession locations are well stocked with product and food items for serving customers. Barbacks will keep an eye on dwindling product and restock as quickly and efficiently as possible when needed or requested. Barbacks will assist with maintaining a clean concession area before and after the show. Barbacks should be efficient, forward-thinking, observant, and possess a can-do attitude. Barbacks will support the movement of product in assigned location(s).

A professional, high-energy bartender with excellent communication skills to serve food & beverages to customers. The Lead bartender will greet customers, take their order, and prepare and serve beverages (including liquor) and food as requested. Lead bartenders will also participate in preparing their assigned concession area before the show and clean up after the show. Lead bartenders will handle general customer service issues, support bartenders as needed during the event and will assist in the cash drawer close-out process at the end of the event. This position will also participate in ordering inventory and non-inventory items for their concession area for upcoming events. Employees in these roles will have a neat appearance and an engaging, friendly personality. Lead bartenders should be efficient, observant, and knowledgeable about the venue’s point of sale (POS) system and products available by location.

A professional who is detail oriented and can work in a collaborative environment to ensure the accuracy and security of large amounts of cash. The cash room supervisor will also be responsible for preparing reports and monitoring the vault. Financial experience is beneficial.