Now Hiring: Part Time Jobs at MEMI and EVT Management!

Riverbend Music Center

Concert Information

Applications are now open for part-time jobs at the following MEMI venues: Riverbend Music Center, PNC Pavilion, The Andrew J Brady Music Center® and Taft Theatre! Join us for a fun atmosphere, great perks, competitive pay, and an opportunity to make some great new friends. MEMI is hiring for the following positions:

Event Staff (MEMI)

The Event Staff position is a vital support for live events held at and produced by Music and Event Management Inc's performance venues that include Riverbend Music Center, PNC Pavilion, the Taft Theatre and The Andrew J Brady Center®.

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Grounds Crew 1st Shift (MEMI)

Grounds Crew facilitates the day-to-day property upkeep of Riverbend Music Center and employees will work in small teams to maintain the property pre and post show. We are seeking hardworking, determined people who work well in a group setting and display skills of proactivity.

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Grounds Crew 2nd Shift (MEMI)

Grounds Crew maintains cleanliness during and immediately after an event at Riverbend Music Center. We are seeking hardworking, determined people who work well in a group setting and display skills of proactivity.

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Bartender/Cashier, Food Worker & Cash Room Clerk (EVT Management)

Bartender/Cashier Position Summary: A professional, high-energy bartender/cashier with excellent communication skills to serve beverages and food to customers. The bartender & cashiers will greet customers, take their order, and prepare and serve beverages (including liquor for bartenders) and food as requested. Bartenders/Cashier will prepare their assigned concession area before the show and clean up after the show.

Cash Room Clerk Position Summary: A professional who will ensure the accuracy and security of large amounts of cash. Cash room staff will work with a partner to prepare cash amounts for each point of sale and support distribution and collection of funds throughout the event.

Food Worker Position Summary: A professional, high-energy person who will work collaboratively in the concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking and food management.

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Runner/Warehouse Support Staff (EVT Management)

Runner Position Summary: A professional, high-energy person who will work collaboratively to ensure concession locations are well stocked with product and food items for serving customers. Runners will restock product and maintain a clean concession area before and after the show.

Warehouse Support Staff Position Summary: A professional, high-energy person who will work collaboratively to ensure concession orders are fulfilled in a timely manner. Warehouse staff will respond to requests for additional products during the event and maintain a clean and organized warehouse.

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Lead Bartender, Stand Supervisor & Cash Room Supervisor (EVT Management)

Lead Bartender Position Summary: A professional, high-energy bartender with excellent communication skills to serve food & beverages to customers. The bartender will greet customers, take their order, and prepare and serve beverages (including liquor) and food as requested. Lead bartenders will prepare their assigned concession area before the show and clean up after the show. Lead bartenders will handle general customer service issues, support bartenders as needed, assist in the cash drawer close-out process at the end of the event, and participate in ordering inventory and non-inventory items for their concession area.

Stand Supervisor Position Summary: A professional with excellent communication skills to oversee food & beverage operations. Stand supervisors will also participate in preparing their assigned concession area before the show and clean up after the show. Stand supervisors will assist in the cash drawer close-out process at the end of the event and participate in ordering inventory and non-inventory items for their concession area.

Cash Room Clerk Position Summary: A professional who is detail-oriented and can work in a collaborative environment to ensure the accuracy and security of large amounts of cash. The cash room supervisor will also be responsible for preparing reports and monitoring the vault.

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VIP Club Bartender and Server (EVT Management)

VIP Club Bartender Position Summary: A professional, high-energy bartender with excellent communication skills to serve beverages to premium seat clients in the full-service VIP restaurant and backstage patio. The bartender will greet customers, take their order, and prepare and serve beverages (including liquor) to provide an elevated dining experience through exceptional service. Bartenders will prepare their assigned concession area before the show and clean up after the show.

VIP Club Server Position Summary: A professional, high-energy server with excellent communication skills to serve food & beverages to premium seat clients in the full-service VIP restaurant. The server will greet guests at tables, take their order, and provide an elevated dining experience through exceptional service. Servers will prepare their assigned concession area before the show and clean up after the show.

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VIP Club Food Runner and Host (EVT Management)

VIP Club Food Runner Position Summary: A professional, detail orientated person who will work collaboratively to ensure guests in a full-service VIP restaurant have an exceptional experience. Food runners will track the progress of orders; ensure they are properly expedited from the kitchen to guests seated at tables. They will assist in clearing tables, the restaurant, and the kitchen before and after the event.

VIP Club Host Position Summary: A professional, high-energy and detail orientated person who will work collaboratively to ensure guests, in a full-service VIP restaurant, have an exceptional experience. Hosts will greet guests and using a seating/waitlist software will either seat them at tables on a rotating basis or communicate the availability of a table. They will assist in the restaurant before and after the event.

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